Italian recipes

Turkey And Macaroni Twists

Course : Italian
Source: Quick and Easy Casseroles
Serves: 6

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Ingredients:

2 cups rotini -- cooked and drained

1 1/2 cups turkey light meat -- skinless, cooked and cubed

1 1/2 cups frozen mixed vegetables -- thawed

1 cup skim milk -- at room temperature

10 3/4 ounces low-fat cream of mushroom soup

1/2 cup fat-free cheddar cheese -- grated

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup fat-free cheddar cheese -- grated

Preparation / Directions:

Preheat oven to 350F. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.

Turkey And Macaroni Twists

Ingredients:

Preparation / Directions:

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