Italian recipes

Tuna And Olive Pasta Salad

Course : Italian
Serves: 4

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Ingredients:

12 ounces pasta -- elbows

1/2 cup mushrooms -- fresh or marinated

1 cup olives black -- pitted

6 large scallions -- thinly sliced

1/2 cup parsley chopped

6 1/2 ounces tuna in water, drained

-----dressing-----

1/4 cup wine -- white

1/4 cup lemon juice

3/4 cup olive oil -- virgin

1 tablespoon mustard -- mild prepared

2 teaspoons oregano -- dried

2 teaspoons thyme -- dried

2 tablespoons garlic -- finely chopped

Preparation / Directions:

cook pasta according to directions. Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours before serving.

Tuna And Olive Pasta Salad

Ingredients:

Preparation / Directions:

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