Trenette With Pesto, Potatoes And Beans |
Course : Italian
Source: Mario Batali
Serves: 4 |
|
| |
Ingredients:
1 cup fresh pesto -- see * note |
6 medium new potatoes -- boiled and halved (or use small red potatoes) |
1 cup young green beans -- (or haricot verts), blanched, and refreshed |
1 pound trenette pasta - -- (1 pkg) |
|
| |
Preparation / Directions:
* Note: See the "Pesto" recipe which is included in this collection.
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Place pesto, potatoes and beans in a 12-inch to 14-inch sauté pan and set aside.
Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)
|
|
|
|
|
|
