Tortellini Soup With Broccoli And Herbs


Course : Italian
Source:
Serves: 4
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Ingredients:


4 cups chicken broth -- or vegetable broth

12 ounces tortellini -- meat-filled, or any cheese or meat stuffed fresh or frozen pasta

2 cups broccoli flowerets -- **

1 1/2 tablespoons green onions -- chopped, or chives

1 tablespoon marjoram -- total mixed with sage -- mixed with oregano
 

Preparation / Directions:


**N I didn't have any broccoli in the house so I used frozen corn. Pour broth into a saucepan and bring to a boil. Add tortellini and cook 1 - 2 min or, if frozen, according to package directions. Add broccoli and cook over high heat about 5 minutes (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.) Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil. This is a fabulous soup...I really enjoyed it with the corn


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