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Tortellini And Artichoke Pasta Salad


Course : Italian
Serves: 1
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Ingredients:


1 kilogram cheese-stuffed tortellini

6 ounces marinated artichoke hearts -- * see note

1/2 medium green pepper -- chopped

1/2 medium red pepper -- chopped

2 tablespoons mayonnaise

1 tablespoon dijon mustard

1 tablespoon parmesan cheese -- grated

1 teaspoon dried basil -- (or 2 T. fresh)

1 teaspoon dried parsley -- (or 2 T. fresh)

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

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