Italian recipes

Spaghetti Alla Puttanesca

Course : Italian
Source: 60 Minute Gourmet
Serves: 4

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Ingredients:

2 tablespoons olive oil

1 tablespoon garlic -- minced

1 tablespoon basil dried

1 teaspoon oregano -- dried

1 large tomatoes -- canned

1/4 cup parsley -- fresh

1 1/2 teaspoons red peppr flakes

1 teaspoon pepper

12 medium black olives -- imported, chopped

2 tablespoons capers -- chopped

1 can anchovies -- chopped

1 can clams -- canned with liquid

Preparation / Directions:

Heat the oil in a saucepan or in a small, deep skillet, and add the garlic. Cook briefly without browning and add the basil, oregano, tomatoes, and parsley. Add the red pepper. Add pepper to taste and bring to a boil. Cook about 30 minutes. Add the olives and capers. Chop the anchovies and add to the sauce. Add the clams. Cover and cook for about 30 more minutes.

Spaghetti Alla Puttanesca

Ingredients:

Preparation / Directions:

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