Italian recipes

Smoked Goose Breast With Pear Salad

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

1/2 medium smoked goose breast - -- (abt 3/4 lbs), fat still intact

2 medium cornice pears -- perfectly ripe

2 bunches arugula -- trimmed, washed, and spun dry

1 medium zest and juice of 1 lemon

6 tablespoons extra-virgin olive oil from lake como region

1 teaspoon freshly-ground black pepper -- to taste

1 teaspoon salt -- to taste

Preparation / Directions:

Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each of 4 plates and set aside. Preheat oven to 350 degrees. Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper. Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper, and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5741)

Smoked Goose Breast With Pear Salad

Ingredients:

Preparation / Directions:

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