Italian recipes

Skillet Lasagna - 1

Course : Italian
Source: Cooking Cleverly, Using Your Gas Range Efficiently
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 teaspoon olive oil

1 pound ground chicken breast -- skinless, cooked

1/2 cup onions -- chopped

1/2 cup bell peppers -- chopped

1 package spaghetti sauce mix

16 ounces fat-free cottage cheese

3 cups no yolks -- (r) egg noodle substitute, uncooked

2 teaspoons basil

1 tablespoon parsley

14 1/2 ounces crushed tomatoes

8 ounces no-salt-added tomato sauce

1 cup water

8 ounces fat-free mozzarella cheese -- grated

Preparation / Directions:

In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cottage cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving.

Skillet Lasagna - 1

Ingredients:

Preparation / Directions:

More Italian Recipes