Italian recipes

Sicilian Style Sausage

Course : Italian
Serves: 5

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Ingredients:

5 feet hog or sheep casings

3 pounds pork meat -- up to 25% fat

2 pounds chicken meat

2 teaspoons whole fennel seed

2 teaspoons crushed fennel seed

2 teaspoons crushed red pepper

2 teaspoons salt

2 teaspoons black pepper

1 teaspoon garlic powder

Preparation / Directions:

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.

Sicilian Style Sausage

Ingredients:

Preparation / Directions:

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