Italian recipes

Sauted Snapper With Zucchini, Tomatoes And Anchovies

Course : Italian
Source: Mario Batali
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 tablespoons virgin olive oil

4 fillets red snapper fillets - -- (6 to 8 oz ea), skin on, bones removed

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 medium zucchini -- cut 2 inch long julienne

2 medium roma tomatoes -- cut into concasse

4 fillets anchovy fillets

4 tablespoons white wine vinegar

1/2 cup noilly pratt white vermouth

6 ounces unsalted butter

1/4 cup finely-chopped flat leaf parsley

Preparation / Directions:

In a 12- to 14-inch sauté pan, heat olive oil until smoking. Season fish with salt and pepper and place skin side down in oil. Cook until golden brown. Turn and cook one minute on other side and remove from pan to serving platter. Add zucchini, tomatoes, anchovies, vinegar and vermouth and bring to boil. Add butter and whisk quickly to emulsify. Add parsley, season sauce with salt and pour over fish. Serve immediately. Comments: The original recipe title as listed is "Sautéed Snapper With Zucchini, Tomatoes And Anchovies In Beurre Blanc". Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A08)

Sauted Snapper With Zucchini, Tomatoes And Anchovies

Ingredients:

Preparation / Directions:

More Italian Recipes