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Rosie's Pesto-Daley


Course : Italian
Serves: 1
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Ingredients:


1 1/2 cups basil leaves -- fresh

2 cloves garlic -- peeled (may up to 5 cloves) *

1/4 cup pine nuts

1/4 cup parmesan cheese -- fresh grate

1/4 cup lemon juice -- fresh squeezed
 

Preparation / Directions:


Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed. * The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor. Makes 3/4 cup pesto Source: IN THE KITCHEN WITH ROSIE by Rosie Daley

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