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Romaine Salad


Course : Italian
Serves: 4
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Ingredients:


1 head romaine lettuce

5 tablespoons olive oil

1 large tomato -- peeled and cut into wedges

1 tablespoon lemon juice

1 teaspoon salt and pepper to taste

---DRESSING---
 

Preparation / Directions:


(54 min left), (H)elp, More? 1 ts Dill--optional Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing and serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

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