Italian recipes

Rigatoni With Four Cheeses

Course : Italian
Source: Valentino in Santa Monica
Serves: 4

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Ingredients:

1 pound rigatoni

1 1/2 cups half and half

3 ounces gorgonzola cheese -- crumbled

3 ounces bel paese cheese cubed

3 ounces fontina cheese -- cubed

1/2 cup freshly grated parmesan cheese

2 tablespoons chopped fresh parsley

Preparation / Directions:

Cook pasta in salted water until tender but still firm to the bite. Mean while bring half and half to simmer in heavy skillet over medium-low heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted. Drain pasta and add to sauce. Toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan and parsley and serve.

Rigatoni With Four Cheeses

Ingredients:

Preparation / Directions:

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