Italian recipes

Red Seafood Sauce

Course : Italian
Serves: 1

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Ingredients:

1 teaspoon garlic chopped

1 small onion chopped

1 pound seafood mix or shrimp

1 cup white table wine

1 medium lobster -- crab or combination

3 tablespoons fresh chopped parsley

1/4 stick butter

1 teaspoon salt and pepper to taste

1/4 cup olive oil

12 ounce thi spaghetti cooked

2 cloves garlic crushed or 2 according to dir.

Preparation / Directions:

In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauté‚for 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).

Red Seafood Sauce

Ingredients:

Preparation / Directions:

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