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Red Onion Marmalade


Course : Italian
Source:
Serves: 1 cup
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Ingredients:


2 medium red onions -- chopped 1/4 inch dice

2 cups lambrusco wine (or other light bodied fruity red wine)

1 cup orange juice

2 tablespoons sugar
 

Preparation / Directions:


Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5682)

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