Pollo In Escabeche - (Pickled Chicken) |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1 medium fryer chicken |
6 cloves garlic -- peeled, whole |
12 whole black peppercorns |
4 bunches thyme sprigs |
1 tablespoon toasted cumin seeds |
1 medium spanish onion -- cut 1/4 inch slices |
2 tablespoons salt |
1 tablespoon sugar |
4 cups white wine |
1 cup cider vinegar |
1 medium lemon -- thinly sliced |
1 medium orange -- thinly sliced |
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Preparation / Directions:
Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20)
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