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Polenta With Tomato Sauce And Zucchini


Course : Italian
Source:
Serves: 4
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Ingredients:


1 cup polenta

1 jar tomato sauce -- (recipe follows)

3/4 cup zucchini thin sliced

1 tablespoon garlic -- fresh minced

1 1/2 teaspoons basil fresh chopped

1/2 tablespoon dried oregano -- chopped

1 teaspoon salt -- to taste

1 teaspoon black pepper -- to taste
 

Preparation / Directions:


Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce. Bake for 15 minutes more. This is EXCELLENT!

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