Polenta Taragna


Course : Italian
Source:
Serves: 4
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Ingredients:


2 cups quick cooking polenta or coarse cornmeal -- mixed with

1 cup buckwheat flour

1/2 cup butter -- plus

3 tablespoons butter

1/4 pound crescenza cheese
 

Preparation / Directions:


Preheat oven to 350 degrees. Butter an oven-proof dish with 3 tablespoons butter and set aside. In a 6-quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5740)


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