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Pesto Sauce


Course : Italian
Serves: 8
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Ingredients:


2 cups fresh basil -- firmly packed

1 cup extra virgin olive oil

1/2 cup parmesan cheese

4 cloves garlic

1/4 cup pine nuts -- or almonds, pinon

1 dash salt -- optional
 

Preparation / Directions:


Place basil in a blender. Blender speed should be in liquify or high. While the blender is on, slowly add oil until basil and oil are well emulsified. Add remaining ingredients and process.

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