Italian recipes

Peppers And Pasta

Course : Italian
Source: CURTIS AIKENS (Chef Du Jour)
Serves: 4

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Ingredients:

2 tablespoons olive oil

2 medium red bell peppers -- core

2 medium yellow bell peppers -- core

4 whole tomatoes -- chopped

1 medium Onion -- chopped

2 1/2 cloves garlic chopped

2 ounces chopped fresh basil -- divided in half

1 ounce chopped fresh rosemary

1 ounce chopped fresh thyme

1 pound pasta -- penne, cooked

1/2 cup grated parmesan cheese

Preparation / Directions:

Dice or thinly slice the bell peppers. You could substitute 1 16-ounce can tomatoes, chopped and drained. In a large sauté‚pan, heat the oil and sauté‚the peppers, tomatoes, onion, garlic, half the basil, the rosemary, and thyme. Cook until the vegetables are tender. Pour this mixture over the pasta and toss to combine well. Sprinkle the finished dish with the remaining basil and Parmesan cheese.

Peppers And Pasta

Ingredients:

Preparation / Directions:

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