Italian recipes

Course : Italian
Serves: 2

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Ingredients:

1 medium red pepper -- julienned

3 cloves garlic -- minced

1 medium yellow pepper -- julienned

1 dash Tabasco sauce

1/2 cup sliced mushrooms

2 large tomatoes -- skins removed and chopped

1 teaspoon salt and pepper -- to taste

3 tablespoons tomato paste

1 bunches chopped parsley

1 package pepperoni -- chopped

2 tablespoons olive oil

Sauté‚garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl