Italian recipes

Pennestroika Penne With Vodka And Spicy Tomato Cream Sauc

Course : Italian
Serves: 2

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/8 cup extra virgin olive oil

2 large garlic cloves minced

1/4 teaspoon crushed red pepper flakes

1 dash salt

15 ounces diced tomatoes

8 ounces penne or similar pasta

1/2 cup heavy cream or half and half

2 tablespoons vodka

1/4 cup chopped parsley

Preparation / Directions:

Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit

Pennestroika Penne With Vodka And Spicy Tomato Cream Sauc

Ingredients:

Preparation / Directions:

More Italian Recipes