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Penne In Vodka Sauce


Course : Italian
Serves: 4
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Ingredients:


2 medium dried red peppers

3/4 cup vodka

2 2/3 cups whipping cream

10 tablespoons butter

6 ounces tomato -- fresh ripe, peeled, seeded and chopped

1 pound penne

3/4 cup parmesan -- grated

3 tablespoons parsley -- fresh, minced

1 teaspoon pepper -- to taste
 

Preparation / Directions:


Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.

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