Italian recipes

Pasta With Catfish And Artichokes

Course : Italian
Serves: 8

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Ingredients:

2 fillets catfish fillets

3 tablespoons margarine -- low-fat

1 cup artichoke hearts -- sliced

1 medium red pepper -- cut in julienne strips

1 medium carrot -- cut in julienne strips

1 medium zucchini -- cut in julienne strips

2/3 cup low fat milk

1/4 pound angel hair pasta -- or vermicelli

1/2 cup grated parmesan cheese

1/4 teaspoon ground nutmeg

Preparation / Directions:

Cut catfish in half crosswise and slice into thin strips. Saute catfish in melted margarine; add the vegetables and cook until tender. Stir in low fat milk; keep warm. Cook pasta according to package directions, drain. Toss well with cheese and catfish mixture. Sprinkle with nutmeg and serve immediately. Serve with fresh salad and French bread.

Pasta With Catfish And Artichokes

Ingredients:

Preparation / Directions:

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