Pasta With Asparagus Salad |
Course : Italian
Serves: 5 |
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Ingredients:
1 pound asparagus -- blanched and cut in -- 1 inch pcs. |
6 tablespoons olive oil |
1 clove garlic -- minced |
1 pound pasta -- (linguini or -- fettucini) |
1 cup tuna chunks |
1/2 cup ham -- sliced in thin -- strips |
8 large black olives -- sliced, (8 to 10) |
2 tablespoons lemon juice -- (or wine vinegar) |
1 teaspoon salt and pepper |
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Preparation / Directions:
Heat olive oil and cook garlic 1 minutes Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired.
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