Italian recipes

Pasta With Artichoke Sauce

Course : Italian
Source: JACQUELINE MALLORCA
Serves: 4

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Ingredients:

1 medium onion -- chopped

1 clove garlic -- minced

2 tablespoons olive oil

1 package artichoke hearts -- cooked and drained

2 tablespoons white wine

1/4 cup parsley -- chopped

3 tablespoons black olives -- (oil-cured), chopped

1/2 teaspoon lemon zest

1 teaspoon salt and pepper -- to taste

1 Cup parmesan cheese

1 package cooked fettucine

Preparation / Directions:

Sauté‚chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.

Pasta With Artichoke Sauce

Ingredients:

Preparation / Directions:

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