Pasta with Goat Cheese And Asparagus


Course : Italian
Serves: 8
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Ingredients:


1 1/2 pounds asparagus -- fresh

2 tablespoons chives -- chopped

1 pound fettuccine

1 teaspoon pepper -- freshly ground

1/4 pound goat cheese

2 tablespoons butter
 

Preparation / Directions:


1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Sauté‚for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.


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