Italian recipes

Pasta Salad With Three Bell Peppers

Course : Italian
Serves: 6

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Ingredients:

1 pound fettuccine

1 medium green bell pepper

1 medium red bell pepper

1 medium yellow bell pepper

3 medium oil-pack sun-dried tomatoes -- drained and julienne

2 tablespoons fresh chopped basil

1/4 cup olive oil -- preferably reserved from sun-dried tomatoes

1/4 cup sherry wine vinegar

1 teaspoon salt -- pepper

Preparation / Directions:

Cook fettuccine in generously salted boiling water until barely tender. Drain. Meanwhile, roast peppers on grill or under broiler until skins blister. Plunge in ice water. Peel off skins. Slice peppers into julienne strips. Add peppers, tomato strips and basil to pasta in large bowl. Toss with olive oil and splash of vinegar. Season to taste with salt and pepper. Let stand about 2 hours in refrigerator to blend flavors. Created by: Ken Frank, La Toque, Los Angeles

Pasta Salad With Three Bell Peppers

Ingredients:

Preparation / Directions:

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