Italian recipes

Pasta E Fagioli (Macaroni And Beans)

Course : Italian
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 large onion

2 cloves garlic -- (or to taste)

1 tablespoon basil

1 tablespoon oregano

1/4 Cup balsamic vinegar

5 cups water -- or more

2 large veggie bouillon cubes

2 cups navy beans -- cooked, or other beans

15 ounces tomatoes -- canned, drained and diced

1 bunches fresh parsley -- chopped

1 1/2 cups pasta -- cooked

Preparation / Directions:

Finely chop the onions and garlic. Sauté‚them along with the basil and oregano in the vinegar until very soft. Meanwhile, in a large pot put the water, bullion, beans, tomatoes, and parsley and heat up. When the onions and garlic are done, add them to the rest of the soup. Let this simmer for about 30-45 minutes. Then add the macaroni and let this mixture simmer for another 10-15 minutes. Serve with a sprinkle of good quality grated parmesan on top if desired.

Pasta E Fagioli (Macaroni And Beans)

Ingredients:

Preparation / Directions:

More Italian Recipes