Italian recipes

Pasta Arrabbiata

Course : Italian
Source: Mimi Markofsky
Serves: 8

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Ingredients:

2 teaspoons olive oil

4 cloves garlic -- minced

1 1/2 pounds roma tomatoes -- chopped

10 bunch basil leaves -- minced

1 teaspoon salt and pepper

1 teaspoon red pepper flakes -- optional

1 pound angel hair pasta -- cooked and drained

Preparation / Directions:

Heat skillet over medium-high heat. Add olive oil to hot skillet. Add minced garlic and sauté‚until golden. Add tomatoes, stirring well. Simmer for 5-10 minutes, until tomatoes have broken down and most of the liquid is reduced. Add chopped basil leaves and red pepper flakes, if desired. Add salt and pepper to taste. Stir to combine all ingredients well. If sauce becomes too thick, add 1/4 cup of liquid from boiled pasta to thin. Toss with hot pasta and serve.

Pasta Arrabbiata

Ingredients:

Preparation / Directions:

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