Italian recipes

Parrillada De Pescado - (Mixed Grill From Barceloneta)

Course : Italian
Source: Mario Batali
Serves: 6

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Ingredients:

6 medium calamari

6 medium cuttlefish

6 small sole

12 medium mussels

6 large giant prawns

6 large langoustines (or use 6 small lobsters)

6 slices monkfish on bone

6 tablespoons virgin olive oil

3 cloves garlic -- thinly sliced

2 tablespoons sliced almonds

1/2 medium lemon -- juice of

1 large egg

1 teaspoon mustard

1 cup extra-virgin olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

2 tablespoons milk

Preparation / Directions:

Preheat large grill. Clean and peel calamari, rinse cuttlefish, gut and rinse sole, debeard mussels, and rinse prawns, langoustines and monkfish. Pat all dry. Brush well with oil and place all on grill. Cook 7 to 8 minutes on first side, turn and cook 2 to 3 minutes on second. Meanwhile, make sauce by placing garlic, almonds, lemon juice, egg and mustard in blender and blend until smooth. Add olive oil in a thin drizzle with blender running to form a creamy emulsion. If too thick, thin with milk. Remove sauce to crock. Remove fish to giant platter and serve. Comments: The original recipe title as listed is "Parrillada De Pescado - (Mixed Grill From Barceloneta, With Garlic Almond Sauce)". Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A36)

Parrillada De Pescado - (Mixed Grill From Barceloneta)

Ingredients:

Preparation / Directions:

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