Italian recipes

Pappa Col Pomodoro

Course : Italian
Source: Vince Tyler of Carlucci in Rosemont (Chicago), IL
Serves: 4

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Ingredients:

1 tablespoon olive oil

1 1/2 tablespoons garlic -- pureed

1 tablespoon fresh sage -- chopped

4 cups chicken stock

1 1/2 pounds red ripe tomatoes

1 dash salt

1 dash black pepper

9 ounces stale coarse bread -- cut in 1/2 inch cubes

Preparation / Directions:

Heat olive oil in saucepan. Add garlic and sage, sauté‚lightly. Add chicken stock and tomatoes. (If using fresh tomatoes, be sure to peel, seed, and dice before adding.) Bring to a boil, lower heat. Add salt, pepper, and bread. Simmer until thick. Serve hot or chilled.

Pappa Col Pomodoro

Ingredients:

Preparation / Directions:

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