HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Olive Profumate (Fennel And Orange-Scented Olives)


Course : Italian
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 clove garlic -- finely sliced

1 medium orange -- cut into , zest of

1/2 tablespoon fennel seeds

2 cups oil cured black olives
 

Preparation / Directions:


At least several hours before planning to serve them, mix the garlic, zest and fennel seeds with the olives. Leave them at room temperature fro several hours, or cover and keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto. **NOTE: Avoid using Kalamata olives because they are too salty and California Black Olives because they are too bland. Carol Field, "Italy in Small Bites"

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes