Noodle Kugel


Course : Italian
Source:
Serves: 6
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Ingredients:


1/2 pound egg noodles cooked, medium width

1 pound part-skim ricotta cheese -- or farmers

16 ounces crushed pineapple -- drained

2/3 cup raisins -- dark or golden

1 medium sweet apple -- peel core grate

2 tablespoons reduced-calorie margarine -- melted

1 cup light brown sugar -- packed

1 teaspoon vanilla extract

1 teaspoon cinnamon
 

Preparation / Directions:


Preheat the oven to 350F. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving. (Nava Atlas, "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions."


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