Italian recipes

Noodle Fish Salad

Course : Italian
Source: Josceline Dimbleby, The Sunday Telegraph Mag.
Serves: 4

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Ingredients:

12 ounces chinese egg noodles

1 tablespoon sesame oil

12 ounces uncooked jumbo prawns -- shelled

8 ounces baby queen scallops -- patted dry

8 ounces squid tubes -- cut into rings

2 cloves garlic -- crushed with salt

2 tablespoons cashew nuts -- roughly chopped

2 medium red chillies -- finely diced

2 medium limes -- juice of

2 tablespoons coriander -- chopped

1 tablespoon dried shrimp -- ground to a powder

Preparation / Directions:

Cook noodles in boiling water according to instructions, drain, refresh with cold water and reserve. Heat oil in a frying pan and cook the prawns over a fierce heat for two minutes, add the scallops and squid and cook for another minute. Allow to cool slightly. Combine noodles, shellfish and the remaining ingredients and serve in a deep bowl at room temperature.

Noodle Fish Salad

Ingredients:

Preparation / Directions:

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