Mushroom-Cream-Sauce


Course : Italian
Serves: 1
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Ingredients:


250 gram mushrooms -- (or more)

1 tablespoons butter

1/4 liter heavy cream

2 cloves garlic -- or more

1 teaspoon salt and white pepper
 

Preparation / Directions:


Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.


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