2 cups uncooked mostaccioli |
1 tablespoon olive oil |
1/4 pound sliced salami -- cut into 1/8-inch strips |
1/4 pound thinly sliced fully cooked smoked ham -- cut into 1/8-inch strips |
1/4 pound provolone cheese -- cut into 1/8-inch strips |
1 package salad greens |
---OLIVE-TOMATO DRESSING--- |
1 fillets anchovy fillet -- mashed |
1 clove garlic crushed |
1/3 cup olive oil |
1 cup cherry tomatoes -- cut in half |
1/2 cup chopped pimiento stuffed olives |
1/2 cup chopped greek or ripe olives |
1/2 cup chopped mixed pickled vegetables |
1/2 teaspoon dried oregano leaves |
