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Mom's (Calhoun) Spaghetti Sauce


Course : Italian
Source:
Serves: 8
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Ingredients:


1 large onion -- sliced

4 large garlic cloves -- crushed

1 pound ground beef

14 1/2 ounces stewed tomatoes

14 ounces Italian sauce -- save jar-or use

1 teaspoon garlic salt

1 teaspoon oregano

1 bunch mint

1 bunch parsley -- dried

1 teaspoon pepper
 

Preparation / Directions:


Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

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