Microwave Chicken Casserole |
Course : Italian
Serves: 4 |
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Ingredients:
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 can cream of celery soup |
1/4 pound butter |
1 1/2 cups minute rice -- uncooked |
4 fillets chicken breast filets |
1 teaspoon butter and paprika for top |
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Preparation / Directions:
Mix soups and butter together in a glass bowl and microwave on high fo 3-4 minutes. Stir and add the uncooked rice and pour in shallow casserole dish, about 12x7. Place uncooked chicken pieces on top. Put butter pieces on top of chicken and sprinkle with paprika. Microwave on 50% power for 40-45 minutes. Give dish 1/4 turn every 5 minutes.
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