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Meatballs For Spaghetti


Course : Italian
Serves: 12
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Ingredients:


1 1/2 pounds ground beef

1 clove garlic -- minced

1 large egg -- beaten lightly

3 tablespoons oil

3/4 cup dried bread crumbs

3 tablespoons parsley -- minced

1/4 teaspoon pepper freshly ground

1 1/2 tablespoons basil crumbled
 

Preparation / Directions:


1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.

1 Kitchen's say:
  (3 3/4 Stars!)
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