Italian recipes

Marmataka Basque Tuna Stew

Course : Italian
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A27)
Serves: 4

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Ingredients:

4 tablespoons extra-virgin olive oil

2 large spanish onions -- cut 1/4 inch slices

6 medium anaheim peppers -- seeded, sliced

4 medium russet potatoes -- peeled, cut 1/2 inch dice -- and soaking in water

1 medium leek -- split lengthwise, and cut into 1/2 inch pieces

1 cup salsa vizcaya -- see * note

2 cups fish stock

3 pounds bonito or tuna -- cut 1 inch chunks

Preparation / Directions:

* Note: See the "Salsa Vizcaya" recipe which is included in this collection. In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about 8 to 10 minutes. Add 1 cup Salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 minutes. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 minutes and serve.

Marmataka Basque Tuna Stew

Ingredients:

Preparation / Directions:

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