Italian recipes

Marinara Sauce - 3

Course : Italian
Serves: 1

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Ingredients:

28 ounces Italian tomatoes -- crushed (by hand)

1/4 cup olive oil

1/2 cup red wine

1 large onion chopped

1 teaspoon dried sweet basil

3 cloves garlic -- minced

1/2 teaspoon oregano -- dried

2 tablespoons tomato paste

1/2 cup water

28 ounces tomato puree

1 teaspoon salt and pepper to taste

28 ounces Italian tomatoes -- crushed (by hand)

1/4 cup olive oil

1/2 cup red wine

1 large onion chopped

1 teaspoon dried sweet basil

3 cloves garlic -- minced

1/2 teaspoon oregano -- dried

2 tablespoons tomato paste

1/2 cup water

28 ounces tomato puree

1 teaspoon salt and pepper to taste

Preparation / Directions:

Sauté‚ the garlic in the olive oil until lightly browned. Add the onion and sauté‚ for one minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.

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