Italian recipes

Macaroni With Ham And Asparagus

Course : Italian
Serves: 1

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Ingredients:

1/2 pound ham diced

1 cup heavy cream

2 cups asparagus tips and stems steamed until tender

1 pound macaroni cooked according to directions

1/4 cup butter

1 cup grated cheese -- (parmesan)

2 medium onions chopped

1 teaspoon salt and pepper to taste

1/2 pound ham diced

1 cup heavy cream

2 cups asparagus tips and stems steamed until tender

1 pound macaroni cooked according to directions

1/4 cup butter

1 cup grated cheese -- (parmesan)

2 medium onions chopped

1 teaspoon salt and pepper to taste

Preparation / Directions:

Sauté‚onions in butter until pale in color. Add asparagus and ham and sauté‚for 2 minutes Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

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