Italian recipes

Macaroni Salad

Course : Italian
Source: PHILLY INQUIRER
Serves: 2

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Ingredients:

1 cup cooked elbow macaroni -- chilld

2 tablespoons diced pimento

1 large hard cooked egg -- fine chopped

1 tablespoon chopped scallion

1/4 cup plain low fat yogut

1 dash pepper

1 cup cooked elbow macaroni -- chilld

2 tablespoons diced pimento

1 large hard cooked egg -- fine chopped

1 tablespoon chopped scallion

1/4 cup plain low fat yogut

1 dash pepper

Preparation / Directions:

In medium mixing bowl, combine all ingredients, mixing well. Cover and refrigerate until flavors blend. At least 1 hour. Makes 2 servings....

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