Italian recipes

Macaroni And Bean Soup

Course : Italian
Serves: 1

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Ingredients:

1 medium carrot chopped

2 tablespoons olive oil

2 cups small white beans -- (navy) (soaked overnite with 1 tb baking soda in 1 qt water-removes the gassy effect)

2 cloves garlic chopped

1 large onion chopped

1 medium celery stalk chopped

1 tablespoon flour

26 ounces beef broth

8 ounces tomato sauce

6 cups water -- (6 to 8)

1/4 pound ditalini macaroni

2 slices salt pork or bacon diced

1 package grated cheese for serving

1 medium carrot chopped

2 tablespoons olive oil

2 cups small white beans -- (navy) (soaked overnite with 1 tb baking soda in 1 qt water-removes the gassy effect)

2 cloves garlic chopped

1 large onion chopped

1 medium celery stalk chopped

1 tablespoon flour

26 ounces beef broth

8 ounces tomato sauce

6 cups water -- (6 to 8)

1/4 pound ditalini macaroni

2 slices salt pork or bacon diced

1 package grated cheese for serving

Preparation / Directions:

Here's another soup that can feed an army and be a complete meal with bread and salad. Soak beans overnight. Drain and rinse beans well. Place oil in large pot and sauté‚salt pork. Add all veggies and sauté‚until translucent. Add flour and stir well. Add beans, broth, water and tomato sauce. Bring to boil and then simmer for 2 hours. When beans are soft, taste for salt and pepper. Add pasta and simmer until pasta is tender. Serve with cheese on the side for topping

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