1 large onion -- chopped |
3 cloves garlic -- crushed |
1/3 cup olive oil |
1/2 pound chicken livers -- chopped |
1/4 pound prosciutto -- chopped |
2 cups cooked chicken -- chopped |
2 cans tomato paste -- (6 oz each) |
1 can peeled tomatoes -- 15 oz) |
2 cans herbed tomato sauce -- (1 lb ea) |
1 cup chicken broth |
1 cup dry white wine |
1/4 teaspoon salt -- optional |
1/2 teaspoon pepper -- basil and oregano |
1 pound curly lasagna -- about 20 |
1 pound skim milk ricotta |
1 3/4 cups parmesan cheese -- grated |
1/2 pound mozzarella cheese -- sliced |
1 large onion -- chopped |
3 cloves garlic -- crushed |
1/3 cup olive oil |
1/2 pound chicken livers -- chopped |
1/4 pound prosciutto -- chopped |
2 cups cooked chicken -- chopped |
2 cans tomato paste -- (6 oz each) |
1 can peeled tomatoes -- 15 oz) |
2 cans herbed tomato sauce -- (1 lb ea) |
1 cup chicken broth |
1 cup dry white wine |
1/4 teaspoon salt -- optional |
1/2 teaspoon pepper -- basil and oregano |
1 pound curly lasagna -- about 20 |
1 pound skim milk ricotta |
1 3/4 cups parmesan cheese -- grated |
1/2 pound mozzarella cheese -- sliced |
