Italian recipes

Linguine With White Clam Sauce

Course : Italian
Serves: 4

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Ingredients:

2 cans minced clams -- (6 1/2 oz. ) undrained

1/2 cup chopped onion

2 tablespoons fresh minced parsley

1/2 teaspoon garlic powder

1/8 teaspoon pepper

4 cups hot cooked linguine

2 tablespoons grated parmesan

2 cans minced clams -- (6 1/2 oz. ) undrained

1/2 cup chopped onion

2 tablespoons fresh minced parsley

1/2 teaspoon garlic powder

1/8 teaspoon pepper

4 cups hot cooked linguine

2 tablespoons grated parmesan

Preparation / Directions:

Drain clams, reserving liquid; set aside. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. add onion; sauté‚until tender. Add reserve clam liquid; reduce heat and simmer uncovered 15 minutes Stir in clams, parsley, garlic powder and pepper. Cook until thoroughly heated. Combine clam mixture and linguine in a large bowl. Toss well. Sprinkle with parmesan cheese and serve immediately.

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