Italian recipes

Lemon Pasta With Capers

Course : Italian
Source: Betty Crocker's Cookbook
Serves: 6

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Ingredients:

1/2 recipe lemon pasta or

6 ounces uncooked spaghetti

2 cloves garlic -- crushed

1/2 cup margarine or butter

1/2 cup dry white wine or apple juice

2 tablespoons capers

1 tablespoon lemon juice

1 tablespoon chopped fresh or

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons chopped fresh parsley

1/2 recipe lemon pasta or

6 ounces uncooked spaghetti

2 cloves garlic -- crushed

1/2 cup margarine or butter

1/2 cup dry white wine or apple juice

2 tablespoons capers

1 tablespoon lemon juice

1 tablespoon chopped fresh or

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons chopped fresh parsley

Preparation / Directions:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.

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