Italian recipes

Jo Parodi's Mushroom And Artichoke Salad

Course : Italian
Serves: 4

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Ingredients:

1 pound mushrooms

2 packages artichoke hearts

1/2 cup olive oil

3/4 cup tarragon vinegar

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon sugar

1 clove garlic

1 bunch romaine lettuce or curly endive

Preparation / Directions:

Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair

Jo Parodi's Mushroom And Artichoke Salad

Ingredients:

Preparation / Directions:

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