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Jasmine Rice-And-Green Bean Amandine | |||||||||
Course : Italian Source: Cooking Light, Nov/Dec 1994, page 148 Serves: 4 |
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Ingredients:
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Preparation / Directions:Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; sauté‚3 minutes or until tender. Add beans; sauté‚2 minutes. Add water and broth; bring to a boil.
Stir in rice and salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in almonds. Yield: 4 servings (serving size: 1 cup).
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